Make and share this Real Simple's Paella recipe from Food.com.
Author: K. Van Vleck
Make and share this Almond & Cinnamon Rice recipe from Food.com.
Author: English_Rose
Make and share this Coconut and Cashew Rice recipe from Food.com.
Author: Hello Duckie
Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really...
Author: l0vetw0c00k
Make and share this Perfect Steam Pot Rice recipe from Food.com.
Author: Michelle Figueroa
This is the perfect chilli con carne recipe. Lovely with basmati rice. It will set your taste buds a light with the flavours. I promise this is one of...
Author: Chef Punchin
Make and share this Bacon & Egg Fried Rice recipe from Food.com.
Author: CJAY8248
Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup....
Author: Oolala
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Author: Sweetiebarbara
This is a wonderful quick and easy rice dish. It makes a great side dish for chicken, pork or lamb. I hope you will enjoy this subtle dish.
Author: Baby Kato
Make and share this Bayou Dirty Rice recipe from Food.com.
Author: mightyro_cooking4u
I found this recipe from America's Test Kitchen. This is such an easy way to make rissoto, and you can have this ready in about 45 minutes. I also have...
Author: LDSMom128
This rice dish is both pretty and delicious. My children don't usually like cooked carrots but will eat them in this dish. This recipe is from the Gooseberry...
Author: Acerast
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Author: ratherbeswimmin
This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often....
Author: Jessie_loves_desser
Delicious rice dish. Use fresh grated coconut or the frozen grated coconut found in asian or indian groceries. Do not use the bagged coconut found in the...
Author: JacquelineS
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Author: belkathy
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th...
Author: GiddyUpGo
This is a recipe that I created by trying different recipes and combining them and changing it every time I make it. You can vary this by not adding any...
Author: Ranikabani
When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic...
Author: Daydream
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Author: Chef Dine
Make and share this Rice Cooker Cajun Rice Ala Justin Wilson recipe from Food.com.
Author: petlover
This is a creation made up for the Jan 2006 2+5 Challenge. Not sure what the result will be honestly...
Author: Amayzng30
A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using...
Author: berry271
Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying...
Author: Docs Mom
Make and share this Mujadara With Leeks and Leafy Green Vegetables recipe from Food.com.
Author: Phil Franco
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: Graybert
I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is...
Author: Chef Howe
Make and share this Not Your Typical Rice Side Dish recipe from Food.com.
Author: Learning the Ropes
From The Hippy Gourmet's Quick & Easy Cookbook for Healthy Living c. 2007. "This is far better than any packaged product that claims to be from San Francisco....
Author: NELady
The inspiration for this dish came from Cookgirl's recipe for Sopa Seca, which I'd made with wonderful results. I had a can of lite coconut milk to use,...
Author: Targetgirl
This recipe comes from "The Best 125 Meatless Main Dishes" cookbook. The original recipe used celery, but since I can't stand the stuff, I substituted...
Author: ribbit
While searching for a recipe I recall from years ago, I came across this recipe on the about.com site and thought it was worth a try. It's part of their...
Author: Northwestgal
This rice is the best. It has the greatest flavour. We just love it. I hope that you will enjoy it also. It makes a wonderful side dish. I usually use...
Author: Baby Kato
This is my Mom's recipe. I prefer to omit the bacon and use olive oil in its place. Additional spices, like cumin or cayenne, may be added for more heat,...
Author: Mercy
Make and share this Porcupine Meatballs recipe from Food.com.
Author: LovingLosing
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen
I found this one on the back of a bag of long grain rice some time ago, and have used it ever since. It always comes out perfect,and I can be doing something...
Author: ajenas kitchen
Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food...
Author: Hajar Elizabeth
Make and share this Bouillon Broccoli & Rice Casserole recipe from Food.com.
Author: littleturtle
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner....
Author: EagleRocker
My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes...
Author: FrVanilla
Make and share this Cheesiest Spicy Rice Casserole recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Arroz Amarillo with Peas recipe from Food.com.
Author: Andy Wold
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Author: Oolala
These are the only cabbage rolls I've ever made. I like the taste of the filling with the Worcestershire sauce and the basil.Serve it over rice ( that's...
Author: HEP MEP